Green-Wood Cemetery is Buzzing
12/08/2016
Historically, Brooklyn's Green-Wood cemetery has been selected as the final resting place for many buzz-worthy people, such as composer Leonard Bernstein, newspaperman Horace Greeley, "Wizard of Oz" actor Frank Morgan and artist Jean-Michel Basquiat. But, of late, Green-Wood has some new, lively residents, over 600,000 honeybees. These bees are responsible for producing the locally acclaimed honey named, "The Sweet Hereafter," which is sold from a wheeled cart outside the cemetery's gothic gate.
Up until 2010, New York City had a ban on beekeeping. But, one day in 2014, while sitting in Green-Wood's central chapel, Davin Larson, who worked with bees while growing up in the Midwest, came up with the idea to keep beehives onsite. Green-Wood and its sprawling 478 acres of greenery is one of the larger green areas in New York City, which seemed like an ideal location to keep bees within the limits of the city. Larson proposed his idea to a cemetery volunteer and backyard beekeeper, Nicole Francis, who then sold the concept to the cemetery's public programming director. Larson was originally concerned that families who have relatives buried at the cemetery would object to the idea, but he says, "they've been nothing but supportive."
The bees not only produce lots of honey, this year alone the beekeepers harvested 200 pounds of honey, but also help to beautify the landscape by pollinating tons of flowering plants and trees. Larson did not want to interrupt the surrounding landscape when installing the hives, so with some innovation, he propped up the hives on excess, uncarved headstones that were previously stored in the cemetery's workshop to make them appear almost as grave markers. But, maintaining the hives can be expensive, so supporters of the beekeeping are encouraged to make donations on the Green-Wood website to sponsor hives and efforts of Larson: $500 for one hive, or $250 for half a hive. This is the second year that Green-Wood has produced honey. The honey from this year's harvest is for sale the weekend of November 12-14 outside the main entrance of the cemetery. Overall, the community seems to enjoy the idea of having locally produced honey and regards the efforts of Larson as the "Bee's Knees."
Alexa Gaudioso